One of my favorite quotes

"Use it up, wear it out, make it do or do without."

Homemade Bread

If you have never tried it, please do, it is worth it!

My basic recipe:

2 cups warm water
1 1/2 tablespoons yeast
1/4 cups sugar
1 tsp salt
6 cups bread flour

combine water, yeast, sugar and salt and mix well then let sit until proofed (puffy bubbles will form). add flour 1 cup at a time and either stir by hand or in your mixer. If stirring by hand, when the dough gets too stiff to stir, turn it out onto a floured surface and knead while adding the rest of the flour a little at the time. If using a mixer, when the dough gets stiff and still sticky, switch from your flat beater to your dough hook. Knead dough until it is as smooth as a baby's behind. Place in a well-oiled bowl, turn to coat both sides with oil, cover with a damp cloth and put in a warm spot (about 90-100 degrees) and allow to rise until doubled (about and hour). Punch down. separate into 2 equal pieces and knead each piece for a couple of minutes then shape in 2 9x5 loaf pans. cover again and allow to rise about 30 minutes more. Place in a 425 degree oven for 10 minutes, then switch to 350 for 20 minutes without opening the door. Cool on racks.


Now granted, there are a million variations of bread, and I have made a ton of them, but a good old fashioned plain loaf is really tasty some days.

Rice

This is one area where I am not exceedingly creative. My husband loves plain old white rice with salt and butter, he also loves it cooked just a little on the sticky side. I love basmati rice or wild rice. My youngest son will eat just about any type or flavor of rice and my oldest son won't touch rice with a ten foot pole. The problem is, about 4 months ago, I bought a 25lb bag of plain white rice from Sam's just before it's price went up, I think I paid about .20 a pound. Anyway, I have a lots of rice left and only a few ways I normally use it: white rice with butter, rice pilaf, fried rice and in a casserole.

I NEED IDEAS! PLEASE HELP! leave an idea or a recipe in the comments section please!!!

Small Machines

I have 2 small machines in my kitchen that enable me to make the most of both my time and my food. They are the Kitchen Aid Stand Mixer and the Kitchen Aid Food Processor.

Things I probably would not make homemade as often if it were not for the Stand Mixer:
1)bread
2)cake
3)cookies
4)pie
5)whipped cream
6)pizza dough
7)experiment recipes

Things I probably would not make homemade as often if it were not for the Food Processor:
1)coleslaw
2)hash browns
3)pie dough
4)applesauce
5)crumb topping
6)breadcrumbs

Now, I am not saying that everyone should go out and spend $500 buying both machines, but when you get the opportunity, check them out and see if they would be helpful to you and your lifestyle and goals. If so, maybe consider it as a gift option.

Sam's Club

I normally do not make special trips just to go to Sam's Club because of the distance and when you add in the cost of gas, it means the 'deals' are no longer deals. However, I had to go to the town the Sams is at to renew my CPR, and I went and I loved it. You do still have to be careful that what you're getting is actually a deal, but for the things that are cheaper, you can't beat it. For instance, gas is usually about 8-10 cent a gallon cheaper, butter is 7.68 for a 4 lb. pack, and gatorade is about 2/3 the price of Food Lion, and my hubby drinks a ton of gatorade. I also bout a 2 1/2lb bag of nestle chocolate chips for 7.28 along with 80/20 ground beef for 2.48/lb. I was happy and now there are more things in my inventory to do my meal planning from.

Remember, making a special trip just to go to a particular store cuts into your savings, but going to a special store because you have to be in the area anyway just means more savings for you in the long run.

You also have to consider the long term savings of buying at clubs like Sams. They sell in bulk, and if you are going to use it without a problem, then you save in the long run. If you are not going to use it and there will be a bit of waste, you have to calculate whether or not you're actually saving anything.

Just food and ideas and my personal reasonings for your consideration.

Adios amigos!

Fish Cakes

I saw Rachael Ray do this on one of her shows about a week ago. She took some plain fish, poached it in a little salt water, then flaked it, added egg, mayo and seasoning (I used Emeril's Byou Blast), then pan fried the little cakes in a little Olive Oil until browned. Presto, dinner. I did it with leftover flounder and also added a bit of hot sauce - yummy and good way to use up leftover fish, or just fish out of the freezer that you don't feel like deep frying.

Fish thaws pretty quickly, so this can be done from frozen pretty easily.

Your Flowerbed Plan

I have a flowerbed in my front yard. In the 7 years I have lived in this house, this year has been the first year that I have really cared about it, and it has returned the favor to me. In the spring, I planted rosemary, basil, oregano, parsley, bell peppers and grape tomatoes in the flowerbed because I use them so much and they herbs cost a lot of money to buy every couple of weeks. So, for about 1.75 per plant, I now have as much basil, oregano and parsley as I want, my rosemary sprigs were a gift that my uncle gave me and I now have 2 thriving bushes. The bell pepper plant has so far yielded 4 large delicious peppers, and #5 & #6 are growing. My grape tomato plant is large with probably 300 little tomatoes on it at various stages of growth and development.

Today's lesson: Plan next years flower bed to include often used herbs and veggies to save money, time and increase nutrition because you can choose to grow them pesticide free!

15 uses for the potato

I went to the grocery store tonight with a friend and we talked about rotten potatoes. Let's face it, the bags of potatoes we buy in the grocery store do not last long, so you have to use them up fast, but not wear your family out on them either. So I started thinking of how many ways one could make potatoes in order to use them up before they rot (very wasteful), but not make your crew sick of mashed potatoes (as if ANYONE could get sick of mashed potatoes).

1) mashed potatoes: I make mine with salt, pepper, milk, sour cream
2) potato cakes: take 2 cups leftover mashed potatoes and add 1 cup flour, 2 eggs, 1tsp baking powder, 1 tsp salt, 1tsp sugar, about 1/2 cup milk or buttermilk (to pancake mix consistency), cook just like small pancakes in hot cast iron pan with a little oil, drain well, serve smeared with a little butter
3) au gratin: sliced potatoes, bechamel (roux, whole milk, salt, pepper, nutmeg)
4) cheesy: sliced potatoes, bechamel, shredded cheddar
5) home fries: sliced potatoes, diced onion, pressed garlic, diced peppers, oil, salt, pepper, hot cast iron pan
6) baked potato
7) twice baked potato (cheesy style for me)
8) homemade french fries
9) roasted with salt, pepper, butter, rosemary
10) hash browns
11) soup
12) homemade potato chips
13) potato bread
14) gnocchi
15) pierogis

Can you think of more?

Homemade Yogurt

Okay, this may be a stretch for some folks, and even if it's not your bag, I implore you to just consider the possibilities of just how many items in the store we consider to be 'too difficult to make at home' that are actually quite easy.

Homemade Yogurt

4 cups milk (your choice of fat quantity or type)
2 tablespoons yogurt or a package of yogurt starter

Scald milk (185 degreees if you have a thermometer, if not, it's that point where the milk is steaming but not boiling). Remove pan from hot burner and allow to cool to 110. Add starter or 2 tablespoons of commercial yogurt (this is where you get your good bacteria from). Keep at a constant temperature between 90-110 degrees for about 4 hours, or until the yogurt firms. I do this with a crock pot. Turn it on the warm setting for a few minutes (maybe 10 - depending on the type of crock pot you have) and then back off for 45min to an hour or so).

Yes, this is something that has to be watched - no that you have to be right on top of it, but you may not want to make it on the day you're going to Sam's Club, pick a rainy day when you're going to be home anyway to give it a try.

Why the commercial yogurt? Commercial yogurt has the good bacteria already bred in it, and it's easier to find than yogurt starter, unless you have a plethera of health food stores around.

I sweeten mine with homemade strawberry jam, or with honey and I add homemade granola for heartiness.

If you want to flavor and sweeten prior to setting, add those ingredients at the very beginning.




****I'm adding this addendum after an excellent reader question.

Okay, after the four hour curing period, it should be the firmness of commercial yogurt. If it's a little thin, don't worry, you can leave it to cure for up to 7-8 hours. Lowfat milk takes a little longer to set than whole. After it has set you just refrigerate and eat in within a couple of weeks.

You can also either put it in cups as a liquid and cure in the cups in a warm water bath, or you can just cure the whole batch and separate into cups later. I personally put it into cups first. Since you are not using high heat during the curing process, Rubbermaid or like style containers will do just fine. If you wash an reuse butter, cool-whip and other such containers, they work fine too. I've tried them all!

Also, the yogurt will thicken just a bit more once it gets cold in the fridge.As I side note, this is what I usually do with older milk - not spoiled milk, but the milk that has a few days on it and I want to start a fresh gallon for drinking. The scalding process kills off bad bacteria, but it won't work on milk that has already spoiled.This is also a good thing to do with your leftover milk if you're going out of town for a few days and don't want to waste your milk!

Pigs in a Blanket

I refuse to buy frozen pre-made pigs in a blanket. This morning I made them homemade and the kids loved them.

pancake mix and water (mix it a little on the thick side)
sausage (cook it first)
minimuffin pan
oven at 400.

put a dollop of pancake mix in each minimuffin well. Put a piece of sausage on top of pancake mix. Top with cheese if you want. Top with more pancake mix (enough to cover the sausage). BAke for 6 minutes. Done!


This should work the same for a homemade corndog, just use cornmeal mix instead, and you made need to adjust your cooking time.

In a pinch . . .

Have a few things on hand for a meal in a pinch so that you don't fell like you absolutely HAVE to call for takeout or go out to eat. Don't go overboard with this, but consider it and here are a few things that I keep on hand just in case a recipe goes bad or I need to have dinner ready in 15 minutes.


Tuna melts - tuna, cheese, mayo, bread, skillet (takes about 8 minutes to make)
Pizza - refrigerated croissant dough, tomato sauce, cheese, whatever topping available (15 min.)
Pesto Pasta - noodles (usually penne), pesto sauce (preprepared, multi-use size) (15 minutes)
Salad or Chef Salad - salad fixin's, deli ham, turkey and cheese if going Chef style (10 minutes)

These are my fall back recipes that are quick, satisfying, low stress and inexpensive.

Cookware

I have nonstick cookware, stoneware, glass, cast iron and silicone cookware and bakeware items. My observations are: cast iron gives the best results and the best flavor, it's just a bit heavy. Silicone gives good results, but crusts are not as crispy as I would like, and it's really floppy so you need a sled or cookie sheet to put it on before you use it in the oven. Glass is a little uneven in cooking and baking, not too bad, but a little, plus it can't take the really high heat like for breads. Stoneware is wonderful, it's just harder to clean and little heavy like the cast iron. Nonstick performs well, you just have to worry about the chemicals if you have to cook at high temperatures.

Have a few good pieces, but don't waste your money on big sets of one type. Do your research first, pick out a couple of high quality (not necesarily highest price) items and use them often.

Cookbooks

My advice - have several, but don't buy them if you don't have too (unless they are at yard sale prices or you have checked it out from the library so many times you can literally hear it calling your name every time you walk in the library)

USE YOUR LIBRARY!!!!!! This is an excellent way to 'test drive' a book before you take the plunge. Another thought is if you have checked out the book more than 3 times, AND have enjoyed using it (not just looking at the pics), consider having it on your birthday, Mother's Day, Easter, or Christmas wish list (of course you do have to let people know it's on that list for this to be effective). This way your family gets you something you love and you get something you don't have to return for a smaller (or larger) size.

Cooking at Home

Now, how often have we heard that cooking at home instead of going out to eat will save us money? All the time, and for good reason, because it's true! The only problem is, most of us get taste-bud bored after a little while, and even though we have the best intentions in the world, we give in to our salivating tastebuds after a few minutes of daydreaming about out favorite dishes at our favorite restaurants. Do I blame you, absolutely not! Is there a way to get around this, well, sometimes.

What I have found helpful is to think of your favorite meal at your favorite restaurant and then search some recipe sites to find recipes for it. I particularly like the recipe sites that have pictures to go along with it because it makes it easier for me to see if the dish resembles what my restaurant serves. I also like to work something new and untasted into my mealplan every once in awhile. However, do the new things on nights when there are leftovers, that way you are not forced into ordering take out because a meal went wrong.

New Food Styles on my "To Try" List:
Asian
Thai
Indian
Hungarian
Swedish

It may take me 5 or 6 months to get through this list because first of all I want a good recipe and second of all, we have many other dishes in my families 'preferred' list that they like to get through on a monthly basis too. But trying new things may just help your tastebuds help you steer clear of a $70 tab at your favorite restaurant.

The Dollar Tree

I am generally wary of food items for sale in The Dollar Tree. However, I was pleasantly suprised to find Nature's Own brand Butterbread, Honey Wheat Bread, Wonderbread, Hamburger Buns and Hotdog Rolls in the store. There were all normal sized and had the same expiration dates as their Food Lion counterparts (I checked) which cost about 2.29 (already a 1.29 per loaf savings. And remember, bread freezes well. I also found 8-packs of medium eggs for $1.00. An 18 count pack of large eggs at Food Lion is 3.29. So, even if I have to pop an extra egg into the recipe since they're medium instead of large, I'm still saving the bucks.

Local Grocery Stores

In order to compete with large discount grocery chains, many locally owned stores hve great sales and produce to draw customers in. TAKE ADVANTAGE OF THESE!!!!! My local grocery store has Domino brand granulated sugar in the 5lb bags for 4/$9. That is 2.25 each PLUS I downloaded and used 2 $.55 off 2 domino sugar coupons. If you get fliers for these small independent establishments, please take a moment to peek at them because you never know what great buys they may have. Mine also does a stamp card discount thing which return the filled cards in for even bigger deals. For instance, this week a regular sized can of peas or corn (about 15oz I think) is on sale for $.49 each, but if you have a card, they are $.39each. Just make sure you use them on things you will actually eat, not just because it's on sale.

Meal Planning Part 4

This one takes a bit more work and getting used to.

I have online circulars for my local grocery stores placed in my inbox when they come out each week. That morning, I check the circulars online, find the deals on stuff we already like plus things that we would like to try. Then, I hit my coupon websites (couponmom.com, coolsavings.com, couponbug.com and smartsource.com) and look for matching coupons along with whatever useful coupon I find. Another thing I'll do is go to the individual brand websites to look for coupons too. After all this, I'll make my list of what to get at each store (there are only 2 here, so it's not a big venture), and I'll go early the next morning with the kids. I go early for one main reason - markdowns. Every morning, the stores go through their produce and meats and mark some down. I look through what they have available and pick and choose the best. I save a ton on meat this way, and no, I've never gotten sick off of it, but that's probably because I don't buy meat that's dark brown or green, I only but meat that still looks fresh and has no smell. Produce has never caused me any problems either. My biggest items to buy at reduced are apples, bananas, squash, peppers and broccoli. Apples and bananas are good choices because if you are not going to be able to finish them before they spoil, you can always make a bread, muffin or cake out of them and freeze that. Squash, peppers and broccoli also freeze well for later use if you can't get to them in time.

Okay, when I have my shopping done, I put everything away, and then I add to my list all of the extra items like the reduced meat and produce that I purchased and I meal plan. At this point, I already have the following week's meal plan done, so I make the plan for the following week. This way I get to use some of the great finds along with rotating my current inventory.

Something to remember, when you are doing your meal planning, plan on using your leftovers as part of a new meal. For instance, Monday's roast chicken can become Wedneday's chicken pot pie or chicken enchiladas or chicken casserole or chicken salad, the list goes on. Leftovers do not have to be used the next day if stored properly, you can wait an extra day or so (depending on th item) so that you don't chicken or beef yourself to death. have fun with it and go online with your list of leftovers and find a new recipe to try!

Microfiber

I have discovered the Microfiber cloth! A friend of mine who also has small children was giving me her advice on keeping her home clean, eco-friendly and non-toxic (she has 3 children 3 and under). She told me about norwex and I looked it up. It turns out instead of a bunch of chemicals, they sell a lot of cleaning utensils like cloths. Well, I did some more research on microfiber cloths, and apparently you don't need a lot of chemicals with microfiber. In fact, they recommend that you just use water and a little elbow grease (not a lot though, about the same as if you were scrubbing a surface with a chemical cleaner and regular sponge or paper towel). It worked awesome! I had been trying the clorox greenworks glass and surface spray, and it left my windows streaky, but it cleaned surfaces well. I tried method stainless steel cleaner, and even though it smelled great and cleaned well, it left my appliances streaky. So, I went over both surfaces with a microfiber cloth wet with plain warm water and wrung out really well. To my utter amazement, my glass was clean and NO STREAKS and my appliances were clean and NO STREAKS. So, one good quality microfiber that will last a long, long time is still cheaper than 1 bottle of stainless steel cleaner or 2 bottles of windex! Happy Cleaning!

Meal Planning: Part 3

Now, take your inventory and your list of your family's favorite meals and plan your dinners based on these lists for the next 3 days, and stick to it! After you accomlish this, you will be ready for part 4

Meal Planning: Part 2

Take a quick inventory of your fridge, freezer and cabinets, this does not have to be exact, but get an estimate, and remember to write it all down, or put it on computer. Also try to keep in handy to check things off as you go so you always know what you've got available.