Wednesday, February 2, 2011


My husband is not a fan of soup - but I have won him over on 3: clam chowder, goulash & zuppa tuscana

The wonderful thing about soup is that it is generally cheap to make, you can add tons of healthy ingredients, and, if you have a husband who doesn't love lots of 'chunks' of stuff in his soup - you can take an immersion blender right to the pan and buzz away until you get a smooth and even texture.

I love my immersion blender!


  1. I had never thought about using my immersion blender for this, as my husband likewise is not a fan of soup and any big chunks. He likes a good flavor broth mostly with small pieces. I would love to eat more bean soup, but have to be very careful to have a soupy soup.

  2. I would love to see your recipe for zuppa tuscana. :-)