Thursday, December 3, 2009

Holiday Leftovers

What does a frugal girl do with holiday leftovers?  (Because you know, we hate to throw away money like that!)  So here is my short list:

1)  Leftover Turkey and Ham:  cut off the meat and freeze in small portions to add to soups, beans, salads, etc.;  then take the turkey carcass or ham bone - and boil it to death for homemade stock to divide up into quart sized portions and freeze (say goodbye to Swanson's broth - or any other for that matter). 
Toss what is left of the bones, or grind them down to a powder to add to your garden

2) Cranberry Sauce:  cut it into 1" cubes and place between layers of muffin mix and bake to make  a cranberry filled muffin; use as a sandwhich spread - this is expecially good on turkey sandwiches; repace the grape jelly in cocktail meatballs with cranberry sauce - just as delicious and zesty (maybe just a tad zestier, but it's wonderful)

3) Stuffing - you can freeze it in appropriate portion sizes

4) Green Bean Casserole - I actually don't have a good idea for this one, do you?

5) Pies & Cakes - Freeze them

6) Sweet Potato Casserole - Freeze it

1 comment:

  1. As for the green bean casserole--we've never had leftovers, so I don't know about that, either!